(brassica oleracea var. viridis) – one of our favorite kale varieties. a hardy, sweet & tender purple stemmed kale that can be eaten from young greens to late fall/early winter. sweetens after a frost. can be left in the garden and will be quick to re-sprout come spring.
(brassica oleracea var. viridis) – one of our favorite kale varieties. a hardy, sweet & tender purple stemmed kale that can be eaten from young greens to late fall/early winter. sweetens after a frost. can be left in the garden and will be quick to re-sprout come spring.
