(scorzonera hispanica) – tradionally grown as a root crop. leaves, flower shoots and the flowers are also edible, leaves are milder when young. roots are earthy and nutty in taste and remain good quality for years in the ground. perennial.
hardy to zone 5
(scorzonera hispanica) – tradionally grown as a root crop. leaves, flower shoots and the flowers are also edible, leaves are milder when young. roots are earthy and nutty in taste and remain good quality for years in the ground. perennial.
hardy to zone 5
