gobo (arctium lappa) - a variety of burdock bred for bigger, edible roots than wild burdock. a biennial growing up to 6’tall in the second year. roots best eaten in the first year. traditionally used in tea or tincture for liver/detoxification support. young stalks can also be eaten. hardiness zone 3-7
gobo (arctium lappa) - a variety of burdock bred for bigger, edible roots than wild burdock. a biennial growing up to 6’tall in the second year. roots best eaten in the first year. traditionally used in tea or tincture for liver/detoxification support. young stalks can also be eaten. hardiness zone 3-7
