ramps (allium tricoccum) – a wild variety of allium, native to north america. esteemed by chefs and foragers, best left alone in the wild. very tasty & early spring edible. bottom stems resemble green onions, but with flat, broad, edible leaves. grows best in woodland garden, part to full shade.
hardy to zone 3
ramps (allium tricoccum) – a wild variety of allium, native to north america. esteemed by chefs and foragers, best left alone in the wild. very tasty & early spring edible. bottom stems resemble green onions, but with flat, broad, edible leaves. grows best in woodland garden, part to full shade.
hardy to zone 3
